Winery TorreventoFalanghina Matervitae
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Matervitae from the Winery Torrevento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Matervitae of Winery Torrevento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Matervitae of Winery Torrevento in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Falanghina Matervitae
Pairings that work perfectly with Falanghina Matervitae
Original food and wine pairings with Falanghina Matervitae
The Falanghina Matervitae of Winery Torrevento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche lorraine or radicchio and pancetta rolls.
Details and technical informations about Winery Torrevento's Falanghina Matervitae.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Falanghina Matervitae from Winery Torrevento are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
