Winery TorreventoFalanghina Matervitae
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Matervitae from the Winery Torrevento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Matervitae of Winery Torrevento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Matervitae of Winery Torrevento in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Falanghina Matervitae
Pairings that work perfectly with Falanghina Matervitae
Original food and wine pairings with Falanghina Matervitae
The Falanghina Matervitae of Winery Torrevento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Torrevento's Falanghina Matervitae.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Falanghina Matervitae from Winery Torrevento are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
