Winery Torre VaranoGreco Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Beneventano from the Winery Torre Varano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Beneventano of Winery Torre Varano in the region of Campania is a powerful.
Food and wine pairings with Greco Beneventano
Pairings that work perfectly with Greco Beneventano
Original food and wine pairings with Greco Beneventano
The Greco Beneventano of Winery Torre Varano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or bacon dates.
Details and technical informations about Winery Torre Varano's Greco Beneventano.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Greco Beneventano from Winery Torre Varano are 0
Informations about the Winery Torre Varano
The Winery Torre Varano is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
