Winery Torre de GomarizLoureiro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Loureiro Branco from the Winery Torre de Gomariz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro Branco of Winery Torre de Gomariz in the region of Minho is a with a nice freshness.
Food and wine pairings with Loureiro Branco
Pairings that work perfectly with Loureiro Branco
Original food and wine pairings with Loureiro Branco
The Loureiro Branco of Winery Torre de Gomariz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche without eggs or preparation of the olives (black olives in brine).
Details and technical informations about Winery Torre de Gomariz's Loureiro Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Torre de Gomariz
The Winery Torre de Gomariz is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
