The Winery Torre de Gomariz of Vinho Verde of Minho

The Winery Torre de Gomariz is one of the best wineries to follow in Vinho Verde.. It offers 3 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Torre de Gomariz wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre de Gomariz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre de Gomariz wines with technical and enological descriptions.
How Winery Torre de Gomariz wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, summer tuna quiche or radicchio and pancetta rolls.
In the mouth the white wine of Winery Torre de Gomariz. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre de Gomariz.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.