Winery Torraccia del PiantavignaTre Confini Piemonte Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tre Confini Piemonte Bianco from the Winery Torraccia del Piantavigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Confini Piemonte Bianco of Winery Torraccia del Piantavigna in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tre Confini Piemonte Bianco
Pairings that work perfectly with Tre Confini Piemonte Bianco
Original food and wine pairings with Tre Confini Piemonte Bianco
The Tre Confini Piemonte Bianco of Winery Torraccia del Piantavigna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, sublime fish and shrimp colombo or summer salad with red cabbage.
Details and technical informations about Winery Torraccia del Piantavigna's Tre Confini Piemonte Bianco.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Tre Confini Piemonte Bianco from Winery Torraccia del Piantavigna are 2010, 0
Informations about the Winery Torraccia del Piantavigna
The Winery Torraccia del Piantavigna is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
