Winery Toro NegroTinto Semi Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi Seco from the Winery Toro Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi Seco of Winery Toro Negro in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tinto Semi Seco
Pairings that work perfectly with Tinto Semi Seco
Original food and wine pairings with Tinto Semi Seco
The Tinto Semi Seco of Winery Toro Negro matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pastasciutta (corsica) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Toro Negro's Tinto Semi Seco.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Toro Negro
The Winery Toro Negro is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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