Winery TORRock Cuvee Cooper Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rock Cuvee Cooper Grenache of Winery TOR in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rock Cuvee Cooper Grenache
Pairings that work perfectly with Rock Cuvee Cooper Grenache
Original food and wine pairings with Rock Cuvee Cooper Grenache
The Rock Cuvee Cooper Grenache of Winery TOR matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or macaroni and cheese gratin.
Details and technical informations about Winery TOR's Rock Cuvee Cooper Grenache.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Rock Cuvee Cooper Grenache from Winery TOR are 2012, 2013, 0, 2011
Informations about the Winery TOR
The Winery TOR is one of of the world's great estates. It offers 54 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
