Winery TORRock Cuvee Cooper Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rock Cuvee Cooper Grenache of Winery TOR in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rock Cuvee Cooper Grenache
Pairings that work perfectly with Rock Cuvee Cooper Grenache
Original food and wine pairings with Rock Cuvee Cooper Grenache
The Rock Cuvee Cooper Grenache of Winery TOR matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or savoyard crozet gratin.
Details and technical informations about Winery TOR's Rock Cuvee Cooper Grenache.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rock Cuvee Cooper Grenache from Winery TOR are 2012, 2013, 0, 2011
Informations about the Winery TOR
The Winery TOR is one of of the world's great estates. It offers 54 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
