Winery TORPalisades Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Palisades Vineyard Grenache of Winery TOR in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Palisades Vineyard Grenache
Pairings that work perfectly with Palisades Vineyard Grenache
Original food and wine pairings with Palisades Vineyard Grenache
The Palisades Vineyard Grenache of Winery TOR matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or pizza with mushrooms and mozzarella.
Details and technical informations about Winery TOR's Palisades Vineyard Grenache.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Palisades Vineyard Grenache from Winery TOR are 2015, 0, 2014
Informations about the Winery TOR
The Winery TOR is one of of the world's great estates. It offers 54 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
