Winery TORHyde Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hyde Vineyard Chardonnay from the Winery TOR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyde Vineyard Chardonnay of Winery TOR in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hyde Vineyard Chardonnay of Winery TOR in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Hyde Vineyard Chardonnay
Pairings that work perfectly with Hyde Vineyard Chardonnay
Original food and wine pairings with Hyde Vineyard Chardonnay
The Hyde Vineyard Chardonnay of Winery TOR matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, vitello tonnato or tuna, pepper and tomato quiche.
Details and technical informations about Winery TOR's Hyde Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hyde Vineyard Chardonnay from Winery TOR are 2014, 0
Informations about the Winery TOR
The Winery TOR is one of of the world's great estates. It offers 54 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
