Topa Mountain WineryBlend 33 White
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blend 33 White from the Topa Mountain Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend 33 White of Topa Mountain Winery in the region of California is a powerful.
Food and wine pairings with Blend 33 White
Pairings that work perfectly with Blend 33 White
Original food and wine pairings with Blend 33 White
The Blend 33 White of Topa Mountain Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of light lasagne without béchamel sauce, chicken ballotine with ham and mushrooms or spaghetti with clams.
Details and technical informations about Topa Mountain Winery's Blend 33 White.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Blend 33 White from Topa Mountain Winery are 2015, 0
Informations about the Topa Mountain Winery
The Topa Mountain Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
