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Winery Toorak Willandra Estate Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Willandra Estate Shiraz from the Winery Toorak
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Willandra Estate Shiraz of Winery Toorak in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Willandra Estate Shiraz
Pairings that work perfectly with Willandra Estate Shiraz
Original food and wine pairings with Willandra Estate Shiraz
The Willandra Estate Shiraz of Winery Toorak matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, semolina-merguez salad or rabbit in foil.
Details and technical informations about Winery Toorak's Willandra Estate Shiraz.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Toorak
The Winery Toorak is one of of the world's greatest estates. It offers 14 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).