Winery Tontitown - Winery Ives Noir

Winery TontitownWinery Ives Noir

The Winery Ives Noir of Winery Tontitown is a wine from the region of Arkansas.
This wine generally goes well with
The Winery Ives Noir of the Winery Tontitown is in the top 0 of wines of Arkansas.

Details and technical informations about Winery Tontitown's Winery Ives Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).

Informations about the Winery Tontitown

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Arkansas

The Winery Tontitown is one of of the world's greatest estates. It offers 4 wines for sale in the of Arkansas to come and discover on site or to buy online.

Top wine Arkansas
In the top 200000 of of United States wines
In the top 150 of of Arkansas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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