Winery Tontitown - American Table Cabernet Sauvignon

Winery TontitownAmerican Table Cabernet Sauvignon

The American Table Cabernet Sauvignon of Winery Tontitown is a wine from the region of Arkansas.
This wine generally goes well with
The American Table Cabernet Sauvignon of the Winery Tontitown is in the top 0 of wines of Arkansas.

Details and technical informations about Winery Tontitown's American Table Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Informations about the Winery Tontitown

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Arkansas

The Winery Tontitown is one of of the world's greatest estates. It offers 4 wines for sale in the of Arkansas to come and discover on site or to buy online.

Top wine Arkansas
In the top 200000 of of United States wines
In the top 150 of of Arkansas wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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