Winery Tonnerre de VignesHaut-Poitou Sauvignon Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Haut-Poitou Sauvignon Rosé
Pairings that work perfectly with Haut-Poitou Sauvignon Rosé
Original food and wine pairings with Haut-Poitou Sauvignon Rosé
The Haut-Poitou Sauvignon Rosé of Winery Tonnerre de Vignes matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb in a crown with spring vegetables, sardines moroccan style or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Tonnerre de Vignes's Haut-Poitou Sauvignon Rosé.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Tonnerre de Vignes
The Winery Tonnerre de Vignes is one of wineries to follow in Vallée de la Loire.. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Botrytis
Fungus that causes grape rot.
