Winery Tonne - Granny's Red Rockett

Winery TonneGranny's Red Rockett

The Granny's Red Rockett of Winery Tonne is a wine from the region of Indiana.
This wine generally goes well with
The Granny's Red Rockett of the Winery Tonne is in the top 0 of wines of Indiana.

Details and technical informations about Winery Tonne's Granny's Red Rockett.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Informations about the Winery Tonne

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Indiana

The Winery Tonne is one of of the world's greatest estates. It offers 8 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 100000 of of United States wines
In the top 250 of of Indiana wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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