Winery Toni MartinKatherine Sierra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Katherine Sierra Sauvignon Blanc from the Winery Toni Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katherine Sierra Sauvignon Blanc of Winery Toni Martin in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Katherine Sierra Sauvignon Blanc
Pairings that work perfectly with Katherine Sierra Sauvignon Blanc
Original food and wine pairings with Katherine Sierra Sauvignon Blanc
The Katherine Sierra Sauvignon Blanc of Winery Toni Martin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), light tuna-tomato quiche (without cream) or strong cheese in the lyon style.
Details and technical informations about Winery Toni Martin's Katherine Sierra Sauvignon Blanc.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Toni Martin
The Winery Toni Martin is one of of the world's great estates. It offers 16 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
