Winery Toni MartinKatherine Sierra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Katherine Sierra Sauvignon Blanc from the Winery Toni Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katherine Sierra Sauvignon Blanc of Winery Toni Martin in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Katherine Sierra Sauvignon Blanc
Pairings that work perfectly with Katherine Sierra Sauvignon Blanc
Original food and wine pairings with Katherine Sierra Sauvignon Blanc
The Katherine Sierra Sauvignon Blanc of Winery Toni Martin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, quiche lorraine or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Toni Martin's Katherine Sierra Sauvignon Blanc.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Informations about the Winery Toni Martin
The Winery Toni Martin is one of of the world's great estates. It offers 16 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
