The Winery S.R.Tonella Cellars is one of the best wineries to follow in Rutherford.. It offers 5 wines for sale in of Rutherford to come and discover on site or to buy online.
Looking for the best Winery S.R.Tonella Cellars wines in Rutherford among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.R.Tonella Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.R.Tonella Cellars wines with technical and enological descriptions.
How Winery S.R.Tonella Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, tajine of mutton or wild rabbit with cider.
On the nose the red wine of Winery S.R.Tonella Cellars. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, microbio or red fruit. In the mouth the red wine of Winery S.R.Tonella Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
In the mouth of Rutherford is a powerful with a nice balance between acidity and tannins. We currently count 268 estates and châteaux in the of Rutherford, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherford go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery S.R.Tonella Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), zucchini and goat cheese quiche or tuna burgers.
On the nose the white wine of Winery S.R.Tonella Cellars. often reveals types of flavors of tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery S.R.Tonella Cellars wines pair with each other generally quite well with dishes such as recipes .
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Rutherford? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.R.Tonella Cellars.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
