Bodega Toneles - Tonel 22 Moscatel

Bodega TonelesTonel 22 Moscatel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tonel 22 Moscatel of Bodega Toneles is a white wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Bodega Toneles's Tonel 22 Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Tonel 22 Moscatel - 2014
In the top 100 of of Mendoza wines
Average rating: 411110
Tonel 22 Moscatel - 2013
In the top 100 of of Mendoza wines
Average rating: 3.911110
Tonel 22 Moscatel - 0
In the top 100 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Tonel 22 Moscatel from Bodega Toneles are 2014, 2013, 0

Informations about the Bodega Toneles

The winery offers 70 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Bodega Toneles is one of of the world's great estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 9000 of of Argentina wines
In the top 7500 of of Mendoza wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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