Winery TomurcukbağTrajan Rezerv Gülcihanlı Yıllar Kalecik Karası
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Trajan Rezerv Gülcihanlı Yıllar Kalecik Karası of Winery Tomurcukbağ in the region of Ankara often reveals types of flavors of red fruit.
Details and technical informations about Winery Tomurcukbağ's Trajan Rezerv Gülcihanlı Yıllar Kalecik Karası.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Trajan Rezerv Gülcihanlı Yıllar Kalecik Karası from Winery Tomurcukbağ are 0
Informations about the Winery Tomurcukbağ
The Winery Tomurcukbağ is one of of the world's greatest estates. It offers 4 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
