Winery Tomurcukbağ - Trajan Kalecik Karasi

Winery TomurcukbağTrajan Kalecik Karasi

The Trajan Kalecik Karasi of Winery Tomurcukbağ is a wine from the region of Ankara.
This wine generally goes well with
The Trajan Kalecik Karasi of the Winery Tomurcukbağ is in the top 0 of wines of Ankara.

Details and technical informations about Winery Tomurcukbağ's Trajan Kalecik Karasi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.

Last vintages of this wine

Trajan Kalecik Karasi - 0
In the top 0 of of Ankara wines
Average rating: 3.61110.50

The best vintages of Trajan Kalecik Karasi from Winery Tomurcukbağ are 0

Informations about the Winery Tomurcukbağ

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ankara

The Winery Tomurcukbağ is one of of the world's greatest estates. It offers 4 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 1500 of of Turkey wines
In the top 200 of of Ankara wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Ankara

Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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Other wines of Ankara

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