Winery Tomillar - Virgen de las Viñas - Reserva Cabernet Sauvignon - Tempranillo

Winery Tomillar - Virgen de las ViñasReserva Cabernet Sauvignon - Tempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Cabernet Sauvignon - Tempranillo of Winery Tomillar - Virgen de las Viñas is a red wine from the region of La Mancha of Castille.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Cabernet Sauvignon - Tempranillo from the Winery Tomillar - Virgen de las Viñas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Cabernet Sauvignon - Tempranillo of Winery Tomillar - Virgen de las Viñas in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Cabernet Sauvignon - Tempranillo of Winery Tomillar - Virgen de las Viñas in the region of Castille often reveals types of flavors of oak, spices.

Details and technical informations about Winery Tomillar - Virgen de las Viñas's Reserva Cabernet Sauvignon - Tempranillo.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Cabernet Sauvignon - Tempranillo - 2012
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
Reserva Cabernet Sauvignon - Tempranillo - 2010
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
Reserva Cabernet Sauvignon - Tempranillo - 0
In the top 100 of of La Mancha wines
Average rating: 3.61110.50

The best vintages of Reserva Cabernet Sauvignon - Tempranillo from Winery Tomillar - Virgen de las Viñas are 2012, 2010, 0

Informations about the Winery Tomillar - Virgen de las Viñas

The winery offers 44 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Tomillar - Virgen de las Viñas is one of of the world's greatest estates. It offers 49 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 450 of of La Mancha wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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