Winery TomaiSaperavi

Red wine of Moldavie of Moldova

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Saperavi of Winery Tomai is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Tomai's Saperavi.

Winery

Winery Tomai

Grape varieties

Saperavi

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi - 0

In the top 100 of of Moldavie wines

Average rating: 2.8

The best vintages of Saperavi from Winery Tomai are 0

Informations about the Winery Tomai

The winery offers 92 different wines.

Its wines get an average rating of 3.5.

It is in the top 85 of the best estates in the region

It is located in Moldavie

The Winery Tomai is one of of the world's great estates. It offers 85 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 3500 of of Moldova wines

In the top 3000 of of Moldavie wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.