Domaine Tollot-BeautBeaune-Grèves Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune-Grèves Premier Cru from the Domaine Tollot-Beaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune-Grèves Premier Cru of Domaine Tollot-Beaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune-Grèves Premier Cru of Domaine Tollot-Beaut in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, black cherries or raspberry.
Food and wine pairings with Beaune-Grèves Premier Cru
Pairings that work perfectly with Beaune-Grèves Premier Cru
Original food and wine pairings with Beaune-Grèves Premier Cru
The Beaune-Grèves Premier Cru of Domaine Tollot-Beaut matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), veal cutlets parmigiana or cream chicken with mushrooms.
Details and technical informations about Domaine Tollot-Beaut's Beaune-Grèves Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune-Grèves Premier Cru from Domaine Tollot-Beaut are 2012, 2018, 2017, 2011 and 2005.
Informations about the Domaine Tollot-Beaut
The Domaine Tollot-Beaut is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
