Winery TohuWhenua Awa Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Whenua Awa Single Vineyard Sauvignon Blanc from the Winery Tohu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whenua Awa Single Vineyard Sauvignon Blanc of Winery Tohu in the region of South Island is a with a nice freshness.
Food and wine pairings with Whenua Awa Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Whenua Awa Single Vineyard Sauvignon Blanc
Original food and wine pairings with Whenua Awa Single Vineyard Sauvignon Blanc
The Whenua Awa Single Vineyard Sauvignon Blanc of Winery Tohu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, goat cheese and bacon quiche or light sauce for pasta.
Details and technical informations about Winery Tohu's Whenua Awa Single Vineyard Sauvignon Blanc.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Whenua Awa Single Vineyard Sauvignon Blanc from Winery Tohu are 2018, 0
Informations about the Winery Tohu
The Winery Tohu is one of of the world's great estates. It offers 29 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
