Winery Cantina Toblino - Müller Thurgau

Winery Cantina ToblinoMüller Thurgau

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller Thurgau of Winery Cantina Toblino is a white wine from the region of Trentino of Trentin-Haut-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Müller Thurgau from the Winery Cantina Toblino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Müller Thurgau of Winery Cantina Toblino in the region of Trentin-Haut-Adige is a .

Wine flavors and olphactive analysis

On the nose the Müller Thurgau of Winery Cantina Toblino in the region of Trentin-Haut-Adige often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cantina Toblino's Müller Thurgau.

Winemaker
Lorenzo Tomazzoli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Müller Thurgau - 2019
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Müller Thurgau - 2018
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Müller Thurgau - 2017
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Müller Thurgau - 2016
In the top 100 of of Trentino wines
Average rating: 3.411100
Müller Thurgau - 2015
In the top 100 of of Trentino wines
Average rating: 3.211100
Müller Thurgau - 2014
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Müller Thurgau - 2013
In the top 100 of of Trentino wines
Average rating: 3.411100

The best vintages of Müller Thurgau from Winery Cantina Toblino are 2018, 2019, 2014, 2017 and 2016.

Informations about the Winery Cantina Toblino

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Trentino in the region of Trentin-Haut-Adige
Find the Winery Cantina Toblino on Facebook and on Twitter

The Winery Cantina Toblino is one of of the world's great estates. It offers 32 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 40000 of of Italy wines
In the top 2000 of of Trentino wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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