Winery Tobias Schmid & SohnRouge G4
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Rouge G4 of the Winery Tobias Schmid & Sohn is in the top 20 of wines of St. Gallen.
Food and wine pairings with Rouge G4
Pairings that work perfectly with Rouge G4
Original food and wine pairings with Rouge G4
The Rouge G4 of Winery Tobias Schmid & Sohn matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, roast lamb with thyme or the secrets of croque-monsieur.
Details and technical informations about Winery Tobias Schmid & Sohn's Rouge G4.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge G4 from Winery Tobias Schmid & Sohn are 0
Informations about the Winery Tobias Schmid & Sohn
The Winery Tobias Schmid & Sohn is one of of the world's greatest estates. It offers 38 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
