Winery Tobias Schmid & SohnQuintessenz
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Quintessenz of the Winery Tobias Schmid & Sohn is in the top 20 of wines of St. Gallen.
Food and wine pairings with Quintessenz
Pairings that work perfectly with Quintessenz
Original food and wine pairings with Quintessenz
The Quintessenz of Winery Tobias Schmid & Sohn matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, chiche kebab in armenian or sliced endives with ham.
Details and technical informations about Winery Tobias Schmid & Sohn's Quintessenz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quintessenz from Winery Tobias Schmid & Sohn are 2012, 2011, 0
Informations about the Winery Tobias Schmid & Sohn
The Winery Tobias Schmid & Sohn is one of of the world's greatest estates. It offers 38 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
