
Winery Tobias Schmid & SohnFederweiss
This wine generally goes well with pork, poultry or veal.
The Federweiss of the Winery Tobias Schmid & Sohn is in the top 20 of wines of St. Gallen.
Food and wine pairings with Federweiss
Pairings that work perfectly with Federweiss
Original food and wine pairings with Federweiss
The Federweiss of Winery Tobias Schmid & Sohn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, rabbit in sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Tobias Schmid & Sohn's Federweiss.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Federweiss from Winery Tobias Schmid & Sohn are 0
Informations about the Winery Tobias Schmid & Sohn
The Winery Tobias Schmid & Sohn is one of of the world's greatest estates. It offers 38 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














