Winery Tobias RickesSauvignon blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon blanc from the Winery Tobias Rickes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon blanc of Winery Tobias Rickes in the region of Nahe is a with a nice freshness.
Food and wine pairings with Sauvignon blanc
Pairings that work perfectly with Sauvignon blanc
Original food and wine pairings with Sauvignon blanc
The Sauvignon blanc of Winery Tobias Rickes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, light tuna-tomato quiche (without cream) or goat cheese and tomato cake.
Details and technical informations about Winery Tobias Rickes's Sauvignon blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Sauvignon blanc from Winery Tobias Rickes are 0
Informations about the Winery Tobias Rickes
The Winery Tobias Rickes is one of of the world's greatest estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
