Winery TizacVicien Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vicien Bonarda from the Winery Tizac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicien Bonarda of Winery Tizac in the region of Catamarca is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vicien Bonarda of Winery Tizac in the region of Catamarca often reveals types of flavors of black fruit.
Food and wine pairings with Vicien Bonarda
Pairings that work perfectly with Vicien Bonarda
Original food and wine pairings with Vicien Bonarda
The Vicien Bonarda of Winery Tizac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, pumpkin and bacon pie or rabbit with mustard in foil.
Details and technical informations about Winery Tizac's Vicien Bonarda.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Vicien Bonarda from Winery Tizac are 0
Informations about the Winery Tizac
The Winery Tizac is one of of the world's greatest estates. It offers 17 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
