Winery TizacVicien Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vicien Bonarda from the Winery Tizac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicien Bonarda of Winery Tizac in the region of Catamarca is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vicien Bonarda of Winery Tizac in the region of Catamarca often reveals types of flavors of black fruit.
Food and wine pairings with Vicien Bonarda
Pairings that work perfectly with Vicien Bonarda
Original food and wine pairings with Vicien Bonarda
The Vicien Bonarda of Winery Tizac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, potato and bacon omelette or leg of wild boar.
Details and technical informations about Winery Tizac's Vicien Bonarda.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Tizac
The Winery Tizac is one of of the world's greatest estates. It offers 17 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
