Winery TivoliEtsyvfem Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etsyvfem Rosso from the Winery Tivoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etsyvfem Rosso of Winery Tivoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Etsyvfem Rosso of Winery Tivoli in the region of Sicily often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Etsyvfem Rosso
Pairings that work perfectly with Etsyvfem Rosso
Original food and wine pairings with Etsyvfem Rosso
The Etsyvfem Rosso of Winery Tivoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, elodie's pasta risotto or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Tivoli's Etsyvfem Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Etsyvfem Rosso from Winery Tivoli are 2017, 0
Informations about the Winery Tivoli
The Winery Tivoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
