Winery TivoliEtsyvfem Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etsyvfem Rosso from the Winery Tivoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etsyvfem Rosso of Winery Tivoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Etsyvfem Rosso of Winery Tivoli in the region of Sicily often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Etsyvfem Rosso
Pairings that work perfectly with Etsyvfem Rosso
Original food and wine pairings with Etsyvfem Rosso
The Etsyvfem Rosso of Winery Tivoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, rigatoni with courgettes and tomatoes or lamb mouse confit in wine.
Details and technical informations about Winery Tivoli's Etsyvfem Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Etsyvfem Rosso from Winery Tivoli are 2017, 0
Informations about the Winery Tivoli
The Winery Tivoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
