Winery TittarelliOak Aged Cabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Aged Cabernet Sauvignon Roble from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Cabernet Sauvignon Roble of Winery Tittarelli in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oak Aged Cabernet Sauvignon Roble
Pairings that work perfectly with Oak Aged Cabernet Sauvignon Roble
Original food and wine pairings with Oak Aged Cabernet Sauvignon Roble
The Oak Aged Cabernet Sauvignon Roble of Winery Tittarelli matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, royal couscous or milanese cutlets like in italy.
Details and technical informations about Winery Tittarelli's Oak Aged Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oak Aged Cabernet Sauvignon Roble from Winery Tittarelli are 0
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's great estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
