Winery TittarelliDon Enrico Malbec Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Enrico Malbec Roble from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Enrico Malbec Roble of Winery Tittarelli in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Enrico Malbec Roble of Winery Tittarelli in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Don Enrico Malbec Roble
Pairings that work perfectly with Don Enrico Malbec Roble
Original food and wine pairings with Don Enrico Malbec Roble
The Don Enrico Malbec Roble of Winery Tittarelli matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, moroccan lamb stew or chicken curry samoussas.
Details and technical informations about Winery Tittarelli's Don Enrico Malbec Roble.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Don Enrico Malbec Roble from Winery Tittarelli are 2018, 2014, 2019, 2013 and 0.
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's greatest estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maccabeo
See macabeu.
