Winery TittarelliDon Enrico Bonarda Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Don Enrico Bonarda Roble from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Enrico Bonarda Roble of Winery Tittarelli in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Don Enrico Bonarda Roble
Pairings that work perfectly with Don Enrico Bonarda Roble
Original food and wine pairings with Don Enrico Bonarda Roble
The Don Enrico Bonarda Roble of Winery Tittarelli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, basque piperade or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Tittarelli's Don Enrico Bonarda Roble.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Don Enrico Bonarda Roble from Winery Tittarelli are 2014, 2015, 0
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's greatest estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
