Winery TittarelliDon Enrico Bonarda Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Don Enrico Bonarda Roble from the Winery Tittarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Enrico Bonarda Roble of Winery Tittarelli in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Don Enrico Bonarda Roble
Pairings that work perfectly with Don Enrico Bonarda Roble
Original food and wine pairings with Don Enrico Bonarda Roble
The Don Enrico Bonarda Roble of Winery Tittarelli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, leeks with ham and béchamel sauce or autumn pumpkin pie.
Details and technical informations about Winery Tittarelli's Don Enrico Bonarda Roble.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Don Enrico Bonarda Roble from Winery Tittarelli are 2014, 2015, 0
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's greatest estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
