Winery Tipici dell'Aretino - Villa Chiana Brut

Winery Tipici dell'AretinoVilla Chiana Brut

Wine of Italy Sparkling wine of Tuscany of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Chiana Brut of Winery Tipici dell'Aretino is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tipici dell'Aretino's Villa Chiana Brut.

Winemaker
Gianni Iseppi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Villa Chiana Brut - 0
In the top 100 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Villa Chiana Brut from Winery Tipici dell'Aretino are 0

Informations about the Winery Tipici dell'Aretino

The winery offers 56 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Toscane
Find the Winery Tipici dell'Aretino on Facebook and on Twitter

The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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