Winery Tipici dell'AretinoArezio Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arezio Toscana Rosso from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arezio Toscana Rosso of Winery Tipici dell'Aretino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arezio Toscana Rosso
Pairings that work perfectly with Arezio Toscana Rosso
Original food and wine pairings with Arezio Toscana Rosso
The Arezio Toscana Rosso of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb keftas or provencal veal tendrons.
Details and technical informations about Winery Tipici dell'Aretino's Arezio Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arezio Toscana Rosso from Winery Tipici dell'Aretino are 2014, 0
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
