Winery Tinazzi - Rossara Rosso Veneto

Winery TinazziRossara Rosso Veneto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rossara Rosso Veneto of Winery Tinazzi is a red wine from the region of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rossara Rosso Veneto from the Winery Tinazzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rossara Rosso Veneto of Winery Tinazzi in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tinazzi's Rossara Rosso Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Rossara Rosso Veneto - 2018
In the top 100 of of Veneto wines
Average rating: 4.311110
Rossara Rosso Veneto - 2017
In the top 100 of of Veneto wines
Average rating: 4.211110
Rossara Rosso Veneto - 2016
In the top 100 of of Veneto wines
Average rating: 4.111110
Rossara Rosso Veneto - 2015
In the top 100 of of Veneto wines
Average rating: 4.211110
Rossara Rosso Veneto - 2014
In the top 100 of of Veneto wines
Average rating: 4.411110
Rossara Rosso Veneto - 0
In the top 100 of of Veneto wines
Average rating: 4.111110

The best vintages of Rossara Rosso Veneto from Winery Tinazzi are 2014, 2018, 2017, 2015 and 2016.

Informations about the Winery Tinazzi

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Tinazzi.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 4000 of of Italy wines
In the top 750 of of Veneto wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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