Winery TinazziCa' de' Rocchi Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' de' Rocchi Lugana from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' de' Rocchi Lugana of Winery Tinazzi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' de' Rocchi Lugana of Winery Tinazzi in the region of Lombardia often reveals types of flavors of peach, grass or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Ca' de' Rocchi Lugana
Pairings that work perfectly with Ca' de' Rocchi Lugana
Original food and wine pairings with Ca' de' Rocchi Lugana
The Ca' de' Rocchi Lugana of Winery Tinazzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, wok of pointed cabbage with shrimps and lemongrass bo bun style or ham and port cakes.
Details and technical informations about Winery Tinazzi's Ca' de' Rocchi Lugana.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Ca' de' Rocchi Lugana from Winery Tinazzi are 2015, 2018, 2017, 2013 and 2016.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
