Winery Time Keeper - White

Winery Time KeeperWhite

1.8
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The White of Winery Time Keeper is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Time Keeper's White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

White - 0
In the top 100 of of England wines
Average rating: 1.810.5000

The best vintages of White from Winery Time Keeper are 0

Informations about the Winery Time Keeper

The winery offers 3 different wines.
Its wines get an average rating of 1.9.
This winery is part of the Broadland Wine.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Time Keeper is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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