Winery Tietjen WittersGisborne Carmenere
Red wine
This wine generally goes well with beef
The Gisborne Carmenere of the Winery Tietjen Witters is in the top 50 of wines of Marlborough.
Wine flavors and olphactive analysis
Food and wine pairings with Gisborne Carmenere
Pairings that work perfectly with Gisborne Carmenere
Original food and wine pairings with Gisborne Carmenere
The Gisborne Carmenere of Winery Tietjen Witters matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Details and technical informations about Winery Tietjen Witters's Gisborne Carmenere.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Gisborne Carmenere from Winery Tietjen Witters are 2016, 0
Informations about the Winery Tietjen Witters
The Winery Tietjen Witters is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
