
Winery Tietjen WittersChardonnay Gold
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Gold from the Winery Tietjen Witters
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Gold of Winery Tietjen Witters in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Gold of Winery Tietjen Witters in the region of North Island often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Chardonnay Gold
Pairings that work perfectly with Chardonnay Gold
Original food and wine pairings with Chardonnay Gold
The Chardonnay Gold of Winery Tietjen Witters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), skate wings with capers or spinach and goat cheese quiche.
Details and technical informations about Winery Tietjen Witters's Chardonnay Gold.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Gold from Winery Tietjen Witters are 0
Informations about the Winery Tietjen Witters
The Winery Tietjen Witters is one of of the world's greatest estates. It offers 13 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.











