Winery TibaneliAkhasheni
wine
This wine generally goes well with
The Akhasheni of the Winery Tibaneli is in the top 0 of wines of Akhasheni.
Details and technical informations about Winery Tibaneli's Akhasheni.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Tibaneli
The Winery Tibaneli is one of of the world's greatest estates. It offers 7 wines for sale in the of Akhasheni to come and discover on site or to buy online.
The wine region of Akhasheni
Georgian appellation of the Gurjaani district in Kakheti (east of the country, distinguished since 1958), vinified in a signature semi-sweet style from exclusive Saperavi (3-5% residual sugar). Deep garnet-red with velvety texture: opulent and jammy with notes of ripe plum, blackberry, black cherry, chocolate, cocoa, and a balsamic spice touch — sweetness balanced by Saperavi's natural acidity. A historic expression of the Alazani Valley, ideal with chocolate desserts.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
