Winery Ti Amo - Spumante Rosé Brut

Winery Ti AmoSpumante Rosé Brut

Wine of Italy Sparkling wine of Puglia of Italy
The Spumante Rosé Brut of Winery Ti Amo is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Ti Amo's Spumante Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Ti Amo

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Etiké Vini.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Ti Amo is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 9500 of of Puglia wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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