
Winery Ti AmoProsecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco from the Winery Ti Amo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco of Winery Ti Amo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco of Winery Ti Amo in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Ti Amo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Details and technical informations about Winery Ti Amo's Prosecco.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Prosecco from Winery Ti Amo are 0, 2018
Informations about the Winery Ti Amo
The Winery Ti Amo is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














