The Winery Thurnhof is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Thurnhof wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thurnhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thurnhof wines with technical and enological descriptions.
How Winery Thurnhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), chicken maffé (africa) or mushroom and cured ham quiche.
On the nose the white wine of Winery Thurnhof. often reveals types of flavors of earth, citrus fruit or floral and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Thurnhof. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Thurnhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, bean soup and spaghetti (traditional andalusian dish) or couscous merguez.
On the nose the red wine of Winery Thurnhof. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Thurnhof. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thurnhof.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
