Winery Thürauf GlockeTauberzeller Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tauberzeller Silvaner Trocken from the Winery Thürauf Glocke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tauberzeller Silvaner Trocken of Winery Thürauf Glocke in the region of Franken is a with a nice freshness.
Food and wine pairings with Tauberzeller Silvaner Trocken
Pairings that work perfectly with Tauberzeller Silvaner Trocken
Original food and wine pairings with Tauberzeller Silvaner Trocken
The Tauberzeller Silvaner Trocken of Winery Thürauf Glocke matches generally quite well with dishes of veal, pork or vegetarian such as recipes of italian veal roulade, nanie's diced ham quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Thürauf Glocke's Tauberzeller Silvaner Trocken.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Tauberzeller Silvaner Trocken from Winery Thürauf Glocke are 0
Informations about the Winery Thürauf Glocke
The Winery Thürauf Glocke is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
