Winery Thürauf GlockeTauberzeller Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tauberzeller Silvaner Trocken from the Winery Thürauf Glocke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tauberzeller Silvaner Trocken of Winery Thürauf Glocke in the region of Franken is a with a nice freshness.
Food and wine pairings with Tauberzeller Silvaner Trocken
Pairings that work perfectly with Tauberzeller Silvaner Trocken
Original food and wine pairings with Tauberzeller Silvaner Trocken
The Tauberzeller Silvaner Trocken of Winery Thürauf Glocke matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, coconut from paimpol or tuna, pepper and tomato quiche.
Details and technical informations about Winery Thürauf Glocke's Tauberzeller Silvaner Trocken.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tauberzeller Silvaner Trocken from Winery Thürauf Glocke are 0
Informations about the Winery Thürauf Glocke
The Winery Thürauf Glocke is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
