Winery 3 ViñeronesLa Esquirla Del Bardallo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Esquirla Del Bardallo from the Winery 3 Viñerones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Esquirla Del Bardallo of Winery 3 Viñerones in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Esquirla Del Bardallo
Pairings that work perfectly with La Esquirla Del Bardallo
Original food and wine pairings with La Esquirla Del Bardallo
The La Esquirla Del Bardallo of Winery 3 Viñerones matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, chinese bowl or sauté of pork with carrots and potatoes.
Details and technical informations about Winery 3 Viñerones's La Esquirla Del Bardallo.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of La Esquirla Del Bardallo from Winery 3 Viñerones are 2016, 2015, 0
Informations about the Winery 3 Viñerones
The Winery 3 Viñerones is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
