Winery 3 ViñeronesLa Esquirla Del Bardallo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Esquirla Del Bardallo from the Winery 3 Viñerones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Esquirla Del Bardallo of Winery 3 Viñerones in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Esquirla Del Bardallo
Pairings that work perfectly with La Esquirla Del Bardallo
Original food and wine pairings with La Esquirla Del Bardallo
The La Esquirla Del Bardallo of Winery 3 Viñerones matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, quiche with tartiflette or country-style veal roulades with risotto.
Details and technical informations about Winery 3 Viñerones's La Esquirla Del Bardallo.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of La Esquirla Del Bardallo from Winery 3 Viñerones are 2016, 2015, 0
Informations about the Winery 3 Viñerones
The Winery 3 Viñerones is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
