Winery 3 ViñeronesLa Esquirla Del Bardallo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Esquirla Del Bardallo from the Winery 3 Viñerones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Esquirla Del Bardallo of Winery 3 Viñerones in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Esquirla Del Bardallo
Pairings that work perfectly with La Esquirla Del Bardallo
Original food and wine pairings with La Esquirla Del Bardallo
The La Esquirla Del Bardallo of Winery 3 Viñerones matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, tuna lasagna or locro criollo (argentina).
Details and technical informations about Winery 3 Viñerones's La Esquirla Del Bardallo.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Esquirla Del Bardallo from Winery 3 Viñerones are 2016, 2015, 0
Informations about the Winery 3 Viñerones
The Winery 3 Viñerones is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
