Winery 3 ViñeronesLa Esquirla Del Bardallo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Esquirla Del Bardallo from the Winery 3 Viñerones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Esquirla Del Bardallo of Winery 3 Viñerones in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Esquirla Del Bardallo
Pairings that work perfectly with La Esquirla Del Bardallo
Original food and wine pairings with La Esquirla Del Bardallo
The La Esquirla Del Bardallo of Winery 3 Viñerones matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with porcini mushrooms or cutlets with portuguese sauce.
Details and technical informations about Winery 3 Viñerones's La Esquirla Del Bardallo.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of La Esquirla Del Bardallo from Winery 3 Viñerones are 2016, 2015, 0
Informations about the Winery 3 Viñerones
The Winery 3 Viñerones is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
