Winery ThracianRegional Valley Merlot & Mavrud
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Regional Valley Merlot & Mavrud
Pairings that work perfectly with Regional Valley Merlot & Mavrud
Original food and wine pairings with Regional Valley Merlot & Mavrud
The Regional Valley Merlot & Mavrud of Winery Thracian matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or blood duck (tour d'argent).
Details and technical informations about Winery Thracian's Regional Valley Merlot & Mavrud.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Regional Valley Merlot & Mavrud from Winery Thracian are 0, 2012
Informations about the Winery Thracian
The Winery Thracian is one of of the world's greatest estates. It offers 2 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
