Winery Thracian Quest - Pamid

Winery Thracian QuestPamid

1.9
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Pamid of Winery Thracian Quest is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Thracian Quest's Pamid.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Lagorthi

Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.

Last vintages of this wine

Pamid - 0
In the top 100 of of Thracian Valley wines
Average rating: 1.911000

The best vintages of Pamid from Winery Thracian Quest are 0

Informations about the Winery Thracian Quest

The winery offers 6 different wines.
Its wines get an average rating of 2.
It is in the top 3 of the best estates in the region
It is located in Thracian Valley

The Winery Thracian Quest is one of of the world's greatest estates. It offers 6 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 3500 of of Bulgaria wines
In the top 250 of of Thracian Valley wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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