Winery Julia Hill WinesJulia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia from the Winery Julia Hill Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia of Winery Julia Hill Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia
Pairings that work perfectly with Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia
Original food and wine pairings with Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia
The Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia of Winery Julia Hill Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), rack of lamb in a crust of herbs and seeds with thyme juice and... or grandma's chicken casserole.
Details and technical informations about Winery Julia Hill Wines's Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Julia Hill 2010 Cabernet Sauvignon - Coonawarra, South Australia from Winery Julia Hill Wines are 2013
Informations about the Winery Julia Hill Wines
The Winery Julia Hill Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.